Mashed potatoes

The popular side dish can now be cooked in a more dietary version, using Nemoloko oat. A great alternative to fasting and a lactose-free diet.


  • — 5 medium potatoes;
  • — 0.5 liters of water;
  • — 1 glass of Nemoloko classic 3.2%;
  • — 20 g of vegetable oil;
  • — Ground pepper;
  • — Salt to taste.

Method of preparation

Boil the peeled and washed potatoes until soft, drain the water.

Rub the hot potatoes through a sieve or mash them with a wooden pestle, add oil, salt, ground black pepper and, stirring, gradually add the hot Nemoloko.

For a homogeneous air consistency, whip the puree with a mixer, sprinkle with fresh herbs when serving.

Use in recipe

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