Mashed potatoes

The popular side dish can now be cooked in a more dietary version, using Nemoloko oat. A great alternative to fasting and a lactose-free diet.

Ingredients

• — 5 medium potatoes;
• — 0.5 liters of water;
• — 1 glass of Nemoloko classic 3.2%;
• — 20 g of vegetable oil;
• — Ground pepper;
• — Salt to taste.

Method of preparation

Boil the peeled and washed potatoes until soft, drain the water.

Rub the hot potatoes through a sieve or mash them with a wooden pestle, add oil, salt, ground black pepper and, stirring, gradually add the hot Nemoloko.

For a homogeneous air consistency, whip the puree with a mixer, sprinkle with fresh herbs when serving.