Bechamel sauce - a new taste

France is famous for its sauces. The national cuisine of this country has hundreds of recipes, including bechamel sauce or "white sauce". Up to now, there are still disputes about who has been the first to cook the famous sauce, and which country has the right to be called the author of this dish.


  • — Vegetable oil - 50 g.;
  • — Flour - 2 tbsp.;
  • — Nemoloko buckwheat classic light - 500 ml.;
  • — Nutmeg - a pinch;
  • — Salt - to taste.

Enjoy your meal!

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