Mushroom-stroganoff with Nemoloko oat cream
Don't feel like spending a couple of hours at the stove after a hard day? But dinner will not cook itself!
Try to cook "creamy stroganoff mushroom" with potatoes and make sure that you don't have to spend the whole evening for a delicious and healthy dinner!
- — Champignons - 400 g.;
- — Nemoloko oat liquid cream - 200 ml.;
- — Onion - 200 g.;
- — Wheat flour - 3-4 tsp.;
- — Mustard - 1 tbsp.;
- — Salt and pepper - 1/2 tsp;
- — Vegetable oil - 50 ml.
This mushroom stroganoff is obtained with a bright mushroom aroma and delicate taste.
Enjoy your meal!
Use in recipe