Gnocchi with Nemoloko and wild mushrooms
Italian cuisine surprises with its unique dishes. If you look wider than pizza and spaghetti, you can see the cute and yummy gnocchi.
This is a traditional Italian dish and consists of small dumplings made with a wide variety of ingredients.
You don't need any exotic ingredients to make Creamy Mushroom Gnocchi - a win-win combination of mushrooms, onions, garlic and Nemoloko oat liquid cream.
- — Gnocchi - 400 g.;
- — Mushrooms - 250 g.;
- — Onion - 1 pc.;
- — Garlic - 2-3 cloves;
- — Vegetable oil - 50 ml;
- — Salt, Italian herbs, black pepper - to taste;
- — Nemoloko oat liquid cream 12% - 200 ml.
Enjoy your meal!
Use in recipe