Porridge for breakfast is a great way to recharge your energy for the whole day, and oatmeal is known to be one of the most healthy and nutritious. You will get the benefit squared if you cook porridge using Nemoloko, because it is even more vegetable protein and dietary fiber, which is rich in oats.
- — Oat flakes - 0.5 glass;
- — Nemoloko classic 3.2% - 1 glass;
- — Honey - 1 tsp.;
- — Salt optional.
Method of preparation
Bring Nemoloko to boil, add oat flakes, reduce the heat and simmer for 5-7 minutes. At the end, add salt to taste.
Add honey to the finished porridge, if desired, and garnish with berries and fruits.
Use in recipe