Nut paste, which first appeared in America at the beginning of the last century, was prescribed to postsurgery patients to restore strength, but very soon it became a favorite treat of children and adults.
Nut paste, which perfectly satisfies hunger, can be an ideal breakfast or snack. Cooking this dish is not so difficult – it all depends free time availability, products and imagination.
- — Hazelnuts - 270 g.;
- — Cocoa - ¼ glass;
- — Nemoloko oat classic 3,2% - 250 ml.;
- — Maple syrup - 160 g.
You can experiment and come up with your own recipes! The main thing is that homemade nut paste is unique, because you made it with your own hands.
Enjoy your meal!
Use in recipe