If you do not like to add sugar to your food, then you will enjoy quinoa porridge with Nemoloko. A healthy cereal with a high protein content and no gluten, Nemoloko oat, a little water — and a step on the way to a healthy body and soul has already been taken.
- — Nemoloko oat classic 3,2% - 200 ml.;
- — Water - 200 ml.;
- — Quinoa cereals - 3/4 glass;
- — Salt - 1-2 pinches,
- — Fruits and berries - on request.
Method of preparation
Rinse the cereals under running cold water.
Mix the quinoa with water in a saucepan and bring to boil, add salt.
Cover the pan and cook the quinoa over a moderate heat for 10-15 minutes until soft.
Add Nemoloko oat classic and cook for another 5 minutes.
You can decorate the finished porridge with fruits or berries.
Use in recipe