Quinoa Porridge

If you do not like to add sugar to your food, then you will enjoy quinoa porridge with Nemoloko. A healthy cereal with a high protein content and no gluten, Nemoloko oat, a little water — and a step on the way to a healthy body and soul has already been taken.


  • — Nemoloko oat classic 3,2% - 200 ml.;
  • — Water - 200 ml.;
  • — Quinoa cereals - 3/4 glass;
  • — Salt - 1-2 pinches,
  • — Fruits and berries - on request.

Method of preparation

Rinse the cereals under running cold water.

Mix the quinoa with water in a saucepan and bring to boil, add salt.

Cover the pan and cook the quinoa over a moderate heat for 10-15 minutes until soft.

Add Nemoloko oat classic and cook for another 5 minutes.

You can decorate the finished porridge with fruits or berries.

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