This simple recipe makes potato buns very fluffy and tender. It's a pleasure to cook them. They are usually eaten immediately with a glass of cold Nemoloko oat.
- — Boiled potatoes - 3 pcs.;
- — Flour - 400 g.;
- — Vegetable oil - 50 ml.;
- — Dry yeast - 1 tsp.;
- — Deactivated yeast - 4 tbsp.;
- — Sugar - 0.5 tsp.;
- — Nemoloko oat classic 3.2% (warm) - 250 ml.;
- — Salt - 1 tsp.
Be sure to try these potato buns and share the recipe with your friends. Enjoy your meal!
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