Such pastries as puffs with cauliflower, of course, deserve attention. The filling is very tender. The main thing is not to eat it all before folding puff envelopes!
Save the recipe, and feel free to experiment, creating real masterpieces of cooking in your kitchen #Naturally with Nemoloko.
- — Onion - 1 piece;
- — Garlic - 2 cloves;
- — Cauliflower - 300 g.;
- — Smoked paprika - 1 tbsp.;
- — Food deactivated yeast - 2 tbsp.;
- — Nemoloko oat liquid cream - 250 ml.;
- — Puff pastry without yeast - 4 sheets;
- — Salt, pepper to taste.
Enjoy your meal!
Use in recipe