Potato casserole with green peas

Potato casserole with fresh green peas is a simple experiment that successfully turned out to taste and color.

Ingredients

• — Frozen peas - 150 g.;
• — Onion - 2 pcs.;
• — Garlic - 3 cloves;
• — Nemoloko liquid cream - 250 ml.;
• — Potatoes - 2 pcs.;
• — Tofu - 150 g.;
• — Provencal herbs, salt and pepper;
• — Vegetable oil for frying. Experiment! Don't forget to share the recipe with your friends.

Enjoy your meal!