Potato casserole with green peas
Potato casserole with fresh green peas is a simple experiment that successfully turned out to taste and color.
- — Frozen peas - 150 g.;
- — Onion - 2 pcs.;
- — Garlic - 3 cloves;
- — Nemoloko liquid cream - 250 ml.;
- — Potatoes - 2 pcs.;
- — Tofu - 150 g.;
- — Provencal herbs, salt and pepper;
- — Vegetable oil for frying. Experiment! Don't forget to share the recipe with your friends.
Enjoy your meal!
Use in recipe