Risotto with mushrooms
Risotto recipes make up a separate chapter in the Italian cookbook. There are dozens of this dish variations. The typical viscous consistency is the hallmark of the dish. Each rice should be saturated, acquire a velvety-creamy texture, while becoming soft outside and remaining a little hard inside.
Ingredients
- — Arborio rice - 200 g.;
- — Champignons - 200 g.;
- — Red onion - 1 piece;
- — Garlic - 3 cloves;
- — Olive oil - 4 tbsp.;
- — Vegetable broth - 0,6 l;
- — Rosemary and black pepper - 1 tsp.;
- — Salt to taste;
- — Coconut oil - 1 tbsp.;
- — Nemoloko liquid cream 12% - 200 ml.
Enjoy your meal!
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