Tagliatelle in creamy mushroom sauce

French writer Marcel Proust was convinced that we do not eat for the sake of food, but the dishes on our table evoke associations.

And what pictures does your imagination paint when you see a plate of aromatic pasta in a creamy mushroom sauce? Maybe a walk in the autumn forest, where each tree is painted in its own bright colors? Or a small Italian town appeared in front of your eyes with beautiful sea views opened from the terraces.

Create your symphony of taste, your pasta on the plate. Discover new sensations!


  • — Pasta - 200 g;
  • — Nemoloko oat liquid cream 12% - 250 ml.;
  • — Champignons or forest mushrooms - 250g;
  • — Onion - 1 piece;
  • — Garlic - 3 cloves;
  • — Vegetable oil;
  • — Salt, black pepper - to taste.

Enjoy your meal!

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