Baked apple with cinnamon and vanilla oat dessert
Baked apples, unlike fresh ones, do not cause bloating and are a dietary product. When baking apples, their acidity decreases, so they are easier to digest. Ready-made Nemoloko vanilla dessert will perfectly complement the dish, both hot and cold.
- — Apple - 4 pcs.;
- — Sugar - 4 tsp.;
- — Ground cinnamon - 1 tsp.;
- — Nemoloko oat vanilla dessert.
Wash the apples, cut off the top part and carefully cut out the core with the seeds.
Mix sugar with cinnamon, pour 1 teaspoon of the mixture of sugar and cinnamon into the hole of the apples.
Put the apples in a mold, cover with a lid and bake in the oven at 180 degrees for 10-15 minutes.
Cool the baked apples a little, pour over the vanilla oat dessert Nemoloko when serving.