Baked apple with cinnamon and vanilla oat dessert

Baked apples, unlike fresh ones, do not cause bloating and are a dietary product. When baking apples, their acidity decreases, so they are easier to digest. Ready-made Nemoloko vanilla dessert will perfectly complement the dish, both hot and cold.

Ingredients

• — Apple - 4 pcs.;
• — Sugar - 4 tsp.;
• — Ground cinnamon - 1 tsp.;
• — Nemoloko oat vanilla dessert.

Preparation method

Wash the apples, cut off the top part and carefully cut out the core with the seeds.

Mix sugar with cinnamon, pour 1 teaspoon of the mixture of sugar and cinnamon into the hole of the apples.

Put the apples in a mold, cover with a lid and bake in the oven at 180 degrees for 10-15 minutes.

Cool the baked apples a little, pour over the vanilla oat dessert Nemoloko when serving.