Chocolate pudding - it is easy to cook, but it takes time to set. Worth the wait! Indeed, for your efforts, you will receive an incredibly delicate chocolate pudding, which will become a complete addition to family tea party.
- — Nemoloko oat chocolate - 1 l;
- — Corn starch - 70 g.;
- — Sugar - 40 g.;
- — Bitter chocolate - 60 g.
Method of preparation
Pour Nemoloko chocolate into a deep dish. Add cornstarch and sugar.
Mix well. Strain and place on the stove.
Heat until thick, stirring occasionally.
Add dark chocolate.
Pour into a mold (glass).
Cool for 12 hours.
Gently turn the mold over and remove the pudding. Decorate with cocoa.
Use in recipe