Kystybyi

Kystybyi is a very tasty dish of Tatar cuisine. Its name sounds different: kystybyi, kistibi, castleby, kemirembe, estremi… But the essence does not change - this is a fried unleavened flatbread with mashed potatoes as a filling.

Ingredients

• — Potatoes - 1 kg.;
• — Garlic - 2 cloves;
• — Laurel leaf - 1 piece;
• — Onion - 1 piece;
• — Nemoloko oat extralight - 200 ml.;
• — Vegetable oil - 30 ml.;
• — Salt - 1 tsp.
• Dough:
• — Coconut oil - 50 g.;
• — Nemoloko oat extralight - 150 ml.;
• — Sugar - 1 tsp.;
• — Salt - 0.5 tsp.;
• — Flour - 300-400 g.

Serve hot.

Enjoy your meal!