Kystybyi
Kystybyi is a very tasty dish of Tatar cuisine. Its name sounds different: kystybyi, kistibi, castleby, kemirembe, estremi… But the essence does not change - this is a fried unleavened flatbread with mashed potatoes as a filling.
Ingredients
- — Potatoes - 1 kg.;
- — Garlic - 2 cloves;
- — Laurel leaf - 1 piece;
- — Onion - 1 piece;
- — Nemoloko oat extralight - 200 ml.;
- — Vegetable oil - 30 ml.;
- — Salt - 1 tsp.
- Dough:
- — Coconut oil - 50 g.;
- — Nemoloko oat extralight - 150 ml.;
- — Sugar - 1 tsp.;
- — Salt - 0.5 tsp.;
- — Flour - 300-400 g.
Serve hot.
Enjoy your meal!
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