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Chebureks

Chebureks without meat - a simple and quick recipe. The filling for chebureks in this recipe are potatoes and mushrooms.

!!! The potatoes are boiled in Nemoloko until soft and turn out to be really tender and slightly sweet.

Ingredients

  • Dough:
  • — Flour - 3 glasses;
  • — Warm water - 1glass;
  • — Salt - 0.5 tsp.;
  • — Vegetable oil - 3-4 tbsp.
  • Filling:
  • — Potatoes - 700 g.;
  • — Mushrooms - 300 g.;
  • — Onion - 200 g.;
  • — Garlic - 1-2 cloves;
  • — Salt, pepper, coriander - to taste.


Enjoy your meal!


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