Turkish cream soup
Turkish red lentil cream soup is a popular and delicious dish. Many housewives love to cook it, because it is the key to a healthy diet. Lentils is a simple and affordable product, and most importantly, they are very useful due to their rich protein composition and high content of trace elements and vitamins. It comes in different colours, but as practice shows, the most common is red, because it is the fastest to cook.
Ingredients
- — Red lentils - 250 g.;
- — Onion - 1 pc.;
- — Garlic - 3 cloves;
- — Potatoes - 200-300 g.;
- — Carrots - 1 pc.;
- — Nemoloko liquid cream 12% - 250 ml.;
- — Water (boiling water) - 1 l;
- — Salt - to taste;
- — Ground black pepper - to taste;
- — Dried herbs - 1-2 tsp.;
- — Ground coriander - 1 tsp.
Enjoy your meal!
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